Hom Qos yaj ywm
Txhua hom qos yaj ywm tau bred thiab xaiv rau tej yam zoo xws li cov xim ntawm daim tawv nqaij thiab nqaij los yog seb nws yog zoo rau ci, boiling, los yog siv rau zaub xam lav. Kuj tseem muaj peb pawg tseem ceeb ntawm cov qos yaj ywm raws li lub sijhawm sau qoob loo: thawj hom thaum ntxov, thib ob thaum ntxov, thiab cov qoob loo loj.
Thawj thawj ntau yamcog thaum kawg ntawm Lub Ob Hlis thiab thaum ntxov Tsib Hlis. Lawv feem ntau yog npaj txhij mus sau 10 lub lis piam tom qab cog. Cov ntau yam no yog cov kev xaiv zoo tshaj plaws thaum cog hauv cov qos yaj ywm loj hlob hnab lossis ntim loj. Ob peb mus nrhiav suav nrog "Arran Pilot", "Foremost", thiab "Pentland Javelin" ntawm ntau lwm tus.
Thib ob thaum ntxov ntau yamfeem ntau sau tau 12-16 lub lis piam tom qab cog. Lawv suav nrog "Estima", "Marfona", thiab "Wilja".
Lub ntsiab qoob loo ntau yamsuav nrog "Cara", "King Edward", "Pink Fir Apple", "Romano", thiab lwm yam. Cov ntau yam no tau tso tseg ntev tshaj plaws hauv av, feem ntau mus txog rau lub caij nplooj zeeg. Tom qab ntawd lawv feem ntau tag nrho cov qoob loo ib zaug rau kev khaws cia.
Thaum Yuav Sau Qos Yaj
Thaum lub haulm (stems & nplooj) pib paj rau ntawm ntau yam thaum ntxov, nws yog ib lub cim tseeb tias cov nroj tsuag muaj qos yaj ywm npaj txhij mus sau.
Yog tias koj xav sau ob peb lub qos yaj ywm "tshiab" los ntawm ib ncig ntawm ntug ntawm txhua tsob ntoo thaum lub vines pib paj (txog 8 lub lis piam tom qab cog), siv koj txhais tes los ua tib zoo tshem tawm ob peb qos yaj ywm hauv av yam tsis tau tshem tawm tag nrho cov nroj tsuag. .
Qos yaj ywm "Tshiab" saj deliciously qab zib ncaj nraim los ntawm lub vaj vim hais tias lawv cov suab thaj tseem tsis tau hloov mus rau cov hmoov txhuv nplej siab raws li nws yuav nyob rau hauv mature spuds.
Cov txheej txheem sau qoob loo
Txhua pawg ntawm qos yaj ywm raug sau sib txawv.
Rau thaum ntxov, khawb ib lub vaj diav rawg hauv qhov dej hauv qab cov qos yaj ywm thiab lever lawv tawm ntawm cov av, thaum tib lub sij hawm rub mus rau lub haulm.
Rau cov qoob loo loj, tshem tawm cov stems thiab nplooj li ob lub lis piam ua ntej sau qoob kom cov tawv nqaij ntawm qos yaj ywm thicken. Nqa cov qoob loo tseem ceeb nrog lub vaj nkhaus rau ntawm qhov chaw qhuav, sov so thiab cia lawv pw hauv lub hnub rau ib hnub lossis ob hnub kom cov tawv nqaij qhuav.
Yuav kho thiab khaws cov qos yaj ywm tshiab li cas
Yog tias koj tso qos yaj ywm rau hauv lub teeb ntev ntev, qhov no yuav txhawb kom lub tuber tig ntsuab thiab sprout. Ntim cov qos yaj ywm qhuav qhuav rau hauv burlap lossis ntawv hnab thiab khaws cia rau hauv qhov chaw tsaus, txias, tab sis tsis muaj te. Tsis tas li ntawd, lawv tuaj yeem khaws cia rau hauv cov tais diav ntev npaum li tsis muaj teeb pom kev mus rau tubers.
Yog tias cov qos yaj ywm raug pierced nrog lub vaj diav rawg thaum sau, koj tuaj yeem "kho" lawv, uas ua rau cov qos yaj ywm tawv tawv thiab txuas ntxiv nws lub neej cia. Ua li no, tawm cov qos yaj ywm tshiab tau khaws cia rau ob lub lis piam nyob rau hauv qhov chaw tsaus nrog cov av noo siab thiab qhov kub ntawm 50 txog 60 ° F, loosely npog lub tubers nrog burlap. Lub caij nplooj ntoos hlav thiab lub caij ntuj sov sau qoob loo feem ntau tsis khaws cia, tab sis koj tuaj yeem khaws cia rau 4 mus rau 5 lub hlis yog tias kho tau ua ntej ntawm 60 txog 70 degree F rau tsawg kawg 4 hnub thiab tom qab ntawd khaws cia ntawm qhov kub ntawm 40 ° F.
Tom qab ziab cov qos yaj ywm poob rau 1 mus rau 2 hnub rau hauv av, kho lawv ntawm 50 mus rau 60 degree F thiab high humidity rau 10 mus rau 14 hnub. Thaum kho, khaws koj cov spuds rau hauv qhov chaw txias, qhuav hauv qhov tsaus ntuj tag nrho hauv ib txheej. Tsis txhob txheej los yog pawg qos yaj ywm ntau tshaj 6 mus rau 8 ntiv tes sib sib zog nqus los yog lawv yuav rot yooj yim dua.
